Where the pepper grows
Classics from the wokNasi Goreng Spesial
Fried rice, the national dish of Indonesia, refined home
Rp 30.000
Wine recommendation:
Plaga Rosé

*  *  *

Ayam Mentega
Butter roasted chicken with white rice and seasonal vegetables
Rp 50.000
Wine recommendation:
Plaga Sauvignon Blanc, Plaga Rosé

*  *  *

Babi Asam Manis
Pork à la Bali with white rice, seasonal vegetables and a sweet and sour sauce
Rp 50.000
Wine recommendation:
Plaga Sauvignon Blanc

Chinese Treasures
The Minahasa come from the Mongolia

Ba’mie Goreng
Pork strips of fried noodles and seasonal vegetables
Rp 30.000
Wine recommendation:
Plaga Sauvignon Blanc, Plaga Rosé

*  *  *

Cap Cay
Vegetable mix of varied, fresh, regional field vegetables
Rp 30.000
Wine recommendation:
Plaga Sauvignon Blanc

*  *  *

Fu Yung Hai
Omelet of fresh eggs, vegetables, pork or chicken meat
covered with a homemade sweet and sour tomato sauce
Rp 35.000
Wine recommendation:
Plaga Rosé

Minahasa Kitchen
Hot, Exotic and Regional

Mujair Woku
Freshwater perch from Lake Tondano, white rice with water spinach vegetable
Rp 50.000
Wine recommendation:
Plaga Chardonnay, Plaga Rosé

*  *  *

Ayam Bumbu Traditional
Fried chicken, marinated with 8 spices from the herb garden,
white rice and papaya vegetables
Rp 50.000
Wine recommendation:
Plaga Chardonnay, Plaga Rosé

*  *  *

Ragey
Two grilled Pork Skewers, white rice with water spinach vegetable
and a homemade, spicy Sambal
Rp 50.000
Wine recommendation:
Plaga Sauvignon Blanc, Plaga Chardonnay

Wild boar, forest rat and bat on pre-order from 2 persons

Western Dishes Noodles with homemade tomate sauce
Rp 30.000
Wine recommendation:
Plaga Rosé

*  *  *

Hearty Goulash, Highland salt potatoes and seasonal vegetables
Rp 95.000
Recommended wine:
Cabernet Sauvignon

*  *  *

Delicate salt roast, mashed potatoes and market vegetables
Rp 95.000
Wine recommendation:
Plaga Sauvignon Blanc, Plaga Chardonnay, Plaga Rosé

*  *  *

Breaded Escalopes of Pork, crispy French fries and salad
Rp 110.000
Wine recommendation:
Plaga Rosé

Be a PitmasterNeck steaks from pork marinated in homemade garlic mustard marinade
Rp 250.000 (1 kg)    Rp 350.000 (2 kg)

Chicken marinated in homemade honey mustard marinade
Rp 250.000 (1 kg)    Rp 350.000 (2 kg)

Homemade Barbeque SaucesBarbeque sauce à la Mountain View
Rp 15.000

*  *  *

Minahasa Dabu-Dabu - regional spicy Sambal
Rp  8.000

Supplement portionsCrispy French fries
Rp 20.000

*  *  *

White rice
Rp 10.000

*  *  *

Tomato salad with onions
Rp 15.000

*  *  *

3 slices of toast
Rp 10.000
Wine recommendation:
Plaga Rosé, Plaga Cabernet Sauvignon

Desert
Rujak
Exotic fruit salad sweetened with traditional Palm sugar
Rp 15.000

You want to learn how to cook Minahasa Food?
You are welcome at our cooking classes.